Pasta with a vodka sauce is good too.
Cook some pasta (penne /tubes or conchigli/shells)
Mean while fry some chopped onions lightly...until soft but with no colour to them...low heat.
Then....MAX the heat under the onions and after 15 seconds, pour in a massive slug of vodka, and then as it sizzles, lean the pan over sideways so the flame catches the fumes and burns off the alcohol.... normally works only once, so do it right....
then pour in a bigswig of cream and stir....
Drain the pasta, mix the sauce in and stir. Grind black pepper over and serve
Simple.....delicious