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Re: What's your perfect bacon & egg sandwich...?
Three bits of non-salted/smoked bacon, grilled until the rind goes crispy, two fried eggs, two organic, 80% meat sausages, cut lengthwise.
All in a bit of French stick (not too crispy, side-of-the-mouth-bread-cuts hurt) cut from the middle of the stick buttered and covered in Daddies sauce.
Originally Posted by Nick
Yes, the wall is real, it stops the ceiling from hitting us... 
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