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Old 16-04-2008, 05:43 PM   #14 (permalink)
TAKTAK
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Re: Uruguay grills 12 tonnes of beef

Originally Posted by Mattitude View Post
I probably shouldn't have clicked on this topic, since so could I now - though not medium, rather well done (but not burnt).

Never tried hot sauce though, spiciest thing I've had is probably a Chicken Madras from my local Indian takeaway - is it definitely worth trying, and if so what brand?
tabasco's always worth a try, lovely stuff mmmmMMmmMMm comes in a few different flavours too


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