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Re: Things to do with chicken (the meat, not the hexite)
LEMON sauce.
Some stock, a bit of butter, couple of lemons juiced and a bit of zest and my secret ingredient sesame seeds a tiny bit of flour (less than 25g) (the sesame seeds takes some of the thicking work)
About 5 minutes of simmering after the initial bring to the boil stage.
TiG
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