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Re: Nachos
Personally I make Nachos as follows
Get a lasagne dish (about 6" x 8" is ideal)
1) Layer with nachos (or Lightly Salted Dortios)
2) Add a layed of salsa
3) Add a light sprinkling of grated cheese (hard cheddar or blue cheese is really nice)
4) Add a layer of nachos
5) Add a layer of jalepenoes
6) Add a layer of salsa
7) Top with grated cheese. To stop the sticking effect, make sure the jalepenoes act as a bridge between the areas of cheese.
I fold for Hexus, do you?
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