Well, I've not found a SINGLE Irish pasty recipe yet, except one that was named as Irish but was obviously Cornish... I have found this one which I can't help but show you all.... what a fantastic dish!!
Drunk Squirrel
Salt and pepper to taste
Flour
3 squirrels, cut in pieces
cooking oil
2 cans of beer
cumin
Salt, pepper and flour the squirrel as for frying chicken. Fry in deep hot oil until brown. Drain on paper towels. Place in a casserole dish, pour the beer over, and sprinkle with cumin. Bake, covered at 300 degrees F for at least 2 hours or until tender. Freezes. Serves 4. You'll never have a tough squirrel with this recipe, and the beer gravy is out of this world. Seriously, I think chicken might be a good substitute for squirrel (that is, if you are fresh out.)
Top, eh?