There's a company called TS Foods in NI looking at exporting to England thru Waitrose I think
Here's there tag for the pastie
"Fresh potato with prime minced pork blended with sixteen secret spices and wrapped in a crispy tempura coating"
and this is the only one I can find - any one want to risk trying this out
http://www.scottish-and-irish-recipe...stiesupper.htm
Pastie Supper Ingredients
1lb. Ground Beef
1 cup Bread Crumbs
1 Teaspoonful Salt
1/2 Teaspoonful Pepper
2 Teaspoonful Worcestershire Sauce
1/2 Cup Cold Water
1 teaspoon Accent spice
1 teaspoon Coriander
half teaspoon Nutmeg
3 Medium Size Potatoes (Boiled,mashed and cooled).
Method
Mix all of the above ingredients and add
1 Dash Parsley Flakes
1 Medium Size Onion [Diced and sautéed]
Batter
I/2 Cup Flour
1/2 Teaspoonful Salt
1/2 Cup of Milk
1 Egg
Mix the above to a thick paste. Form the pastie mix into approx 3 inch diameter patties. Dip into batter and cover all over.
Deep fry in 190 deg.C/375F Oil.
Serve with chips (French Fries) cooked in same oil.