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buterflied leg of lamb (i've posted the recipe previously)
did some nicr teriyaki chicken and ryg pepper kebabs for tea last night which was great!
will probably be doing a prime rib this arvo with smash taters, then tomorrow, will probably do roast leg of lamb. ahhh summer.
the time to disconnect the oven, and cook everything on the bbq
word to the wise - sainburys now sell kumara (kiwi sweet potato) which, like normal sweet potato - a hard root veggie, but amazing on the bbq - esp when slow cooked and caramelised wth brown sugar, salt, pepper and a little squeeze of lemon juice.
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