I do love to dunk my biscuits in a cuppa char 
Got to be dark chocolate hob-nobs for me, they absorb so much - even if bits do fall into the drink. Your basic digestive or rich tea works too..but not quite as well.
When it comes to the creamier biscuits, can't beat a custard cream for dipping..and I don't even mind if bits fall off. As mentioned it's an aquired taste but it can make your drink taste nicer..honest.
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