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11-02-2004, 09:58 AM
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No more Mr Nice Guy.
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Chocolate Fondue with brioche
Chocolate Fondue with brioche
Serves 4-6 Prep time: 10 mins Cooking Time: 20mins Ingredients 200g dark chocolate 40g unsalted butter 1/4 pint double cream 3 tbsp brandy 1 brioche loaf selection of fruits ( e.g. baby bananas, pineapple chunks, grapes, pear slices, big strawberries) Method Cut the brioche into cubes and allow to dry slightly. Place the chocolate, butter and cream in a bowl over a pan of simmering water and gently heat until melted. Meanwhile, prepare the fruits and arrange on a platter with the brioche. Remove fondue from the heat and stir in the brandy. Transfer to a fondue dish or warm pot and serve with fruits and bread for dipping. |
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