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17-07-2004, 10:16 AM
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No more Mr Nice Guy.
Join Date: Jul 2003
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Raspberry Fool
Raspberry Fool
Serves 6 Prep time: 10mins Cooking time: 10mins Ingredients 450g fresh raspberries 75g sugar 500ml whipping cream a few drops vanilla essence Method Place half the raspberries in a small pan with half the sugar and 2 tbsp of water. Bring to the boil and then simmer for 5 minutes until the raspberries have broken down then place the mixture in the fridge to cool. Whip the cream with the remaining sugar and vanilla essence. Very roughly fold the cooled raspberry, fresh raspberries and cream together, then spoon into glasses and chill until required. Serve garnished with a sprig of mint. |
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