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02-02-2007, 09:52 AM
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#1 (permalink) |
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No more Mr Nice Guy.
Join Date: Jul 2003
Location: Sitting down, facing front
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Mussels with herbs and cream
Serves: 4
Prep Time: 30mins Cooking Time: 30mins Ingredients 25g butter 2 tbsp olive oil 4 celery sticks, sliced 1 clove garlic, chopped 1 bay leaf 2 litres fresh mussels 150ml dry white wine salt and freshly ground black pepper Method Clean the mussels under running water, removing any beards. Discard any mussels that remain open. Heat the butter and oil in a deep, heavy based saucepan. Add the celery and sauté until softened. Add the garlic, bay leaf, mussels and wine. Season with salt and pepper to taste. Cover and cook over high heat for 2 to 3 minutes, shaking the pan constantly. Remove the opened mussels, cover the pan and cook for 1 minute. Discard any mussels which have not opened. |
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02-02-2007, 10:01 AM
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#2 (permalink) |
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Administrator
Join Date: Jul 2003
Location: There's no place like 127.0.0.1
Posts: 8,187
Thanks: 3
Thanked 77 Times in 67 Posts
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Darn...drooling at 10am , this is not good
 nice to see some new creations from the kitchen.... can I request a special , I've only had it twice - its this rare animal, I think they call it Aquatic Sea Pork ? |
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