Ultimate Steak Sarnie

**Nick** · 08-09-2003, 11:14 AM

Thought I'd bung a recipe up here for you guys to try... might do you one each week if you're nice to me!

Ultimate Steak Sarnie

Ingredients

1 red onion, peeled and finely sliced
1 clove garlic, crushed
1 ciabatta
4 tsps olive oil
1 tsp Dijon mustard
2 tsps grated Parmesan
150g (5oz) Mozzarella, sliced
300g (11oz) rump steak, thinly sliced or frying steak
1 beef tomato, sliced

Method

Place a frying pan over a high heat and add a teaspoon of olive oil. Fry the onion and garlic for two to three minutes until soft, but not browned – remove from the pan and keep warm; return the pan to the heat.

Slice the ciabatta loaf in half horizontally, then drizzle a little of the olive oil over each cut side.

Thinly spread the Dijon mustard on the cut side of the bottom half of the bread, then sprinkle both halves with the Parmesan.

Arrange the Mozzarella slices evenly on the cut side of the top half then place both pieces under a hot grill until the cheese has melted and the edges of the bread are golden brown.

Drizzle a little oil over the steaks and season well. Place them into the hot frying pan and cook for one to two minutes each side, depending on thickness, turning once or twice. Remove steaks from the pan and allow to rest for a few minutes. Meanwhile, return pan to heat, add more olive oil and gently fry the tomato slices to absorb some of the steak juices from the pan.

To serve – lay the steak on the bottom bread half. Top with the tomatoes and pour over any juices from the pan, then sprinkle over the onions. Top with the other half of the bread, cut in half and have half each.

Awesome!!!!!

**CocoPops** · 08-09-2003, 11:19 AM

That was salivating enough, be even more so with Pics.

I'm hungry now and it's no where near lunch time

[GSV]Trig · 08-09-2003, 11:37 AM

I've just had an FEB and I feel hungry again now, whats all this half each at the bottom tho?

Bindibadgi · 08-09-2003, 11:54 AM

ARGH!! Shurrup!!

/me grabs empty stomach and keels over in pain, then drowns in own drewl.

Stringent · 08-09-2003, 11:57 AM

Its 11:45 am, lunchtime soon, thanks VERY much for the recipe

Howard · 08-09-2003, 12:01 PM

Damn, I've just got home from college and missed my mum going shopping...Could have got her to get me those ingredients! Oh well, next week.

Wish I had the food preparation skills of you sir Deckard.

**Zak33** · 08-09-2003, 12:50 PM

In Pain laughing at this

Originally posted by Bindibadgi
ARGH!! Shurrup!!

/me grabs empty stomach and keels over in pain, then drowns in own drewl.

Poor bloke....he's dying

[GSV]Trig · 08-09-2003, 01:09 PM

And he hasnt even tasted it yet

acidrainy · 08-09-2003, 01:37 PM

Genious!! I'm going to try that for lunch today

....... as soon as I stop drooling

**Nick** · 08-09-2003, 03:02 PM

Originally posted by [GSV]Trig
And he hasnt even tasted it yet

Goit....

[GSV]Trig · 08-09-2003, 03:35 PM

U wub it!!!

3Dfx · 08-09-2003, 04:16 PM

eh?

whats wrong with thin cut ham and chedder cheese? in hovis square cut bread? with "i cant believe its not butter" on it??

3Dfx · 08-09-2003, 04:18 PM

Goit....

Rimmer: Holly your a goit
Holly: I'm a what???
Rimmer: You heard!!

Rimmer appears looking like Peter Beardsley.

HAHAHA

Im sure u got it from that!

BiggehXP · 08-09-2003, 06:23 PM

BeelzebubUK · 14-04-2004, 03:58 AM

I shouldn't read these things late at night. I want to go to the 24 hour Tescos right now

Jiff Lemon · 14-04-2004, 08:18 AM

Did this one the other day, but squeezed some peppers in there and instead of Djion mustard, had Mayonaise with Djion mustard.

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