![]() | ![]() |
|
Welcome to the HEXUS.community discussion forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and other features. By joining our free community you will have access to post topics, respond to polls and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! |
|
|||||||
![]() |
|
|
LinkBack | Thread Tools |
|
|
#1 (permalink) |
|
No more Mr Nice Guy.
Join Date: Jul 2003
Location: Sitting down, facing front
Posts: 9,294
Thanks: 6
Thanked 117 Times in 57 Posts
|
Easy Sausage Casserole Recipe
Herby Sausage Casserole
Serves: 4 Prep time: 10mins Cooking time: 45mins Ingredients 130g cubetti pancetta (diced bacon) 1 onion, peeled and sliced 454g pack herby Lincolnshire sausages 1/2lt beef gravy 410g can borlotti beans, drained 400g can chopped tomatoes 1 tbsp fresh thyme leaves 2 tbsp fresh parsley, roughly chopped seasoning Method Preheat the oven to 220°C, 425°F, gas mark 7. Warm a heavy based pan over a moderate heat and gently fry the pancetta for two minutes. Add the onion and continue to cook gently with as little colouring as possible. Heat a large frying pan and brown the sausages on all sides, remove them from the pan. Allow to cool and then cut in half widthways. Add the gravy, beans, tomatoes and herbs to the casserole mixture then bring to the boil. Stir in the sausages, cover with a lid and reduce the heat, cook gently for 40 minutes. Serve with boiled new potatoes or in a large Yorkshire pudding. |
|
|
|
|
|
|
#2 (permalink) |
|
Are you local?
Join Date: Jul 2003
Location: nr. Cheltenham, UK
Posts: 1,869
Thanks: 1
Thanked 3 Times in 3 Posts
|
Sausage casserole is my FAVOURITE of all casseroles.
Especially when done with proper butchers sausage and a nice bit of mashed potato and yorkshire pudding ![]() Ben |
|
|
|
|
|
|
#3 (permalink) |
|
Senior Member
Join Date: Sep 2003
Posts: 325
Thanks: 0
Thanked 0 Times in 0 Posts
|
Only a professional chef could prepare this in 10 mins!
It would take me 10 mins to pull the thyme leaves off the stalks and chop them!I'm going to try this when I get home (currently on an oil rig). But the beef gravy will be a problem for me (and most folks) - I'm sure it just wouldn't taste right with Bisto! ********** A cooking forum on a techie website - totally mad and totally brilliant! |
|
*
3.0 ghz P4, Zalman 7000-Cu, Abit IC7, 1gb Geil PC3200, Sapphire Radeon 9800 pro, 3 x Seagate Barracuda HDD's, Hann-G 19" widescreen Kitchen Table Browser: Dell Inspiron 1000, 2.2 ghz Celeron On the Road: Medion Sim 2000, 1.6 ghz Pentium M, 1 gb PC3200 |
|
|
|
|
#6 (permalink) |
|
Walk a mile in other peoples shoes...
Join Date: Jul 2003
Location: Questioning it all
Posts: 6,088
Thanks: 40
Thanked 41 Times in 38 Posts
|
Re: Easy Sausage Casserole Recipe
Welcome to hexus Belle, i'm glad you raised this as i've been wondering the same for the last 4 years i've been cooking it.....
TiG |
|
-- Hexus Meets Rock! --
|
|
|
|
|
#7 (permalink) |
|
Mostly Me
Join Date: Mar 2007
Location: Hemel Hempstead
Posts: 2,430
Thanks: 96
Thanked 101 Times in 89 Posts
|
Re: Easy Sausage Casserole Recipe
Looks good!
You missed the cheap version. 3 tins of Baked beans 8 sausages 4 large baking potatoes Chuck beans and sausages into a slow cooker, cover with slices of potato. Leave to cook for 8 hours whilst you're at work. ![]() Who said cooking had to be fancy? ![]() |
|
|
|
|
![]() |
| Breadcrumb | ||||||
|
||||||
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
|
|