| |
|
Welcome to the HEXUS.community discussion forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and other features. By joining our free community you will have access to post topics, respond to polls and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! |
| |||||||
 |
| | LinkBack | Thread Tools |
05-09-2009, 07:11 AM
| #17 (permalink) |
| Mostly Me  Join Date: Mar 2007 Location: Hemel Hempstead
Posts: 3,030
Thanks: 122
Thanked 157 Times in 130 Posts
| Re: Best pasta sauce? My favourite home made one starts with those oil soaked sundried tomatoes and peppers, heated with chopped onion, garlic, oregano and some good quality tomatoe puree. Once the onions have softened, but before they start to brown, add a tin of chopped tomatoes, some onion salt and italian herb mix and then cook for about 20 minutes until the sauce has reduced about 25% (it's a judgement thing but basically you're looking for the chopped tomatoes to have completely broken up and the sauce to be almost a paste-like consistancy) Have you seen this? www.lolrai.com "Life is like the map for a box of chocolates, half the ones you want aren't there and those you do want never resemble their drawings" |
|  |
|
| Breadcrumb | ||||||
| ||||||
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Student Food | ctid | HEXUS.hotpot | 38 | 31-10-2007 09:34 AM |
| Meatballs in tomato sauce | Konan555 | HEXUS.hotpot | 4 | 12-08-2006 10:00 PM |
| pasta tomato sauce | NenMaster | HEXUS.hotpot | 6 | 14-08-2005 02:43 AM |
| Cheese and Bacon Pasta | Falcon2004 | HEXUS.hotpot | 8 | 21-09-2004 08:16 AM |
| Black bean sauce (not out of a packet!) | malfunction | HEXUS.hotpot | 0 | 05-01-2004 09:08 PM |
