Brilliant these are
100g buckwheat flour, pinch salt, 1 egg, 300ml milk, 50g melted butter, oil.
Mix the salt & egg into the flour, and slowly add the milk beating all the time. When you have a smooth batter, leave it for 30 mins in the fridge.
Stir the 50g melted butter into the batter.
Cook em in as usual a really hot pan with a little sunflower oil
I filled mine with chopped lychees and Cote D'Or vanilla ice cream