My friends and I are counting down the days till the start of April!!!!Originally Posted by Deckard
I really like;
Chicken thighs, skin on, done in my BBQ sauce that is a mixture of Tomato puree, dark mucavado sugar, home made herb/white wine vinegar, chilli powder, celery salt, stock and worcestershire sauce. Goes all burnt and sticky. Yumm!
Steak and King Prawn skewers, that have been marinated in worcestershire sauce, paprika, garlic (perhaps some other stuff, can't remember off the top of my head), rare steak obviously, then a hot garlicy, lemony, parlsey butter sauce poured over the top.
Any sort of home made bruschetta, form Ciabatta with a home made salsa, Corriander, lemons, chilli, red onion, tomatoes etc.
A parcel of roast veggies placed on the cooler coals, consisting of red onion, courgette, peppers, mushrooms, tomato, fresh herbs, seasoning and a little white wine and olive oil.
God, I am salivating at the thought! I wish the snow up here would naff off sharpish!!
Sounds quality, how long do they take? 20 mins or something???Originally Posted by Zak33
There are also some quite decent BBQ recipes from Allrecipes BBQ section. There are some mean skewer recipes on there. I also recommend Ainsley Harrison's 'BBQ Bible' and 'Big Cook Out'. Quality recipes to be had from both.