Science
Art
Well.. here's the theory.
Charlotte cooks like she's doing a science experiment - measures everything exact and won't deviate from the method at all.
I try and cook (before I'm kicked out of the kitchen) by guesstimation and make it up as I go along - OK so sometimes is doesn't quite work out; but a lot of the time you create something new and exciting (often it's unrepeatable - like a famous painting)
So I leave it with my fellow hexites - Is cooking a science or an art?
Its an art, and normally by the time i've finished it looks like modern art
Cooking can be a science... cos theres some things that are necessary and need to be exact. But theres nothing wrong with abit of creativity :-)
South Barrule from Cringle Plantation (with a Landy)
I reckon its a bit of both.
Some recipes, especially pastries and desserts, need to have the right proportions... pretty much everything else can be guesstimated,
Originally Posted by Dareos
Art with a scientific twist
my Virtualisation Blog http://jfvi.co.uk Virtualisation Podcast http://vsoup.net
/me votes for the non existant middle option of "Both"
(\__/)
(='.'=)
(")_(")
LMAO @ (often it's unrepeatable - like a famous painting)
art does not spring to mind here
The Cow by Ogden Nash
The cow is of the bovine ilk;
One end is moo, the other, milk.
Nahhhhh! Science with an arty twist!Art with a scientific twist
I'd say it was a little of both...
Artific scienty?
It's an art.
Anybody can follow a recipe and mechanistically turn out an acceptable result. But creating, amending and improving requires flair, and truly good chef's are artists. IMHO of course.
It's a bit like nursing really...
On the outside it looks like a science, but to those in the know its thought of as an art...
Same can be applied to many things I suppose....
Are u a nursey as well then? if your not, you are right in what u said
South Barrule from Cringle Plantation (with a Landy
Not a nurse, but I live with one
Get lots of useless information like this lol, quite interesting really
Definatley a bit of both.... most of it is art.. flavour, colours, texture etc, but what happens to things when you actually COOK them is science.
Although.... I did a Food degree and got a BSc not a BA!!
I've had a lot of sobering thoughts in my time.... It was them that started me drinking.
/\ she knows mopre about egg coagulation that ANYONE SHOULD EVER KNOW....EVER
Its more ART than Science........much more ART.
I LOVE FOOD......me and Sair had tappas yesterday....lots of it...in a cool place in Fulham.
Let me tell you....olives, tomato bread, grilled langostines, duck and serano ham in mini wraps, squid rings...it was HEAVEN.
And ANYONE could do it with the right ingredients....no weighing.....no timing....doit by eye and sense of flavour
IT WAS HEAVEN
Bit of both...
I always cook with guesstimation... apart from measure critical things... i find it makes them different each time... and more exciting.
That's what you get for being a Catering Managers daughter i suppose...
The only science bit i'm bothered about is good sharp knives... i will refuse to cook without a good one.)
There are currently 1 users browsing this thread. (0 members and 1 guests)
Posting Permissions
LinkBack URL
About LinkBacks
Reply With Quote
