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| HEXUS.hotpot HEXUS is the only tech forum on the World Wide InterWeb which has a cookery based forum moderated by a professional chef |
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18-11-2007, 05:35 PM
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#1 (permalink) |
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I Am A Princess!
Join Date: Dec 2004
Location: shropshire
Posts: 2,221
Thanks: 15
Thanked 14 Times in 13 Posts
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Budding Chef
My 13 year old Son made scotch eggs today
  His idea was to put chilli powder in the breadcrumbs and they are absolutely yummy He does want to be a Chef when he's older, he's always experimenting and it's great ( most of the time ) to taste the results |
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18-11-2007, 05:49 PM
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#2 (permalink) |
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"I can be such an apple slut"
Join Date: Jul 2003
Location: Sacred Heart
Posts: 5,829
Thanks: 79
Thanked 49 Times in 29 Posts
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Re: Budding Chef
Oooh they look tasty
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18-11-2007, 07:10 PM
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#4 (permalink) |
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HEXUS.timelord.
Join Date: Jul 2003
Location: In Sunny England
Posts: 20,024
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Thanked 173 Times in 122 Posts
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Re: Budding Chef
next time get him to make a basic salsa dip to go with them
 they look (and sound) really nice |
  HEXUS FOLDING TEAM | Zak's Weird Partition Theory | HEXUS GAMING.MAINPAGE |Don't be a big racist, give us Nuclear! |
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18-11-2007, 07:14 PM
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#5 (permalink) |
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Paid to sunbathe
Join Date: Aug 2005
Location: 4° 12' 50.333N : 7° 59' 45.439E
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Re: Budding Chef
Home made scotch eggs are brilliant!
I've only discovered them recently, never liked the idea of them when i was younger. As an asside, they have a weird variation on these here in Nigeria. Instead of sausage meat, they use a kind what i think is a thick donut batter. Often served at mid morning and mid afternoon breaks on the platform here. They are actually quite good, and fill you up if you have missed breakfast (as i have been doing recently). |
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