• HEXUS
  • HEXUS.tv
  • channel
  • gaming
  • lifestyle
  • trust
  • community
  • ESReality
  • HEXUS.community discussion forumsVisit Corsair.com

    Welcome to the HEXUS.community discussion forums forums.

    You are currently viewing our boards as a guest which gives you limited access to view most discussions and other features. By joining our free community you will have access to post topics, respond to polls and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

    Go Back   HEXUS.community discussion forums > HEXUS.channels > General discussion > HEXUS.hotpot

    HEXUS.hotpot HEXUS is the only tech forum on the World Wide InterWeb which has a cookery based forum moderated by a professional chef

    Reply
     
    LinkBack Thread Tools
    Old 16-06-2004, 11:03 AM   #1 (permalink)
    Ex-PC enthusiast
     
    Join Date: Sep 2003
    Location: Dublin, Ireland
    Posts: 1,090
    Thanks: 0
    Thanked 0 Times in 0 Posts
    Recipe for strawberry season

    Ingredients:
    800g Fresh Strawberries ( approximately this is not a particularly fussy recipe)
    1 cup orange juice ( I use Tropicana Sanguinello as it r0x0rs)
    1 1/4 cups sugar
    1/2 cup water
    3 Tbsps Lemon juice
    2 Tbsps Vodka

    Method:

    put the Orange juice, water and sugar in a pot and bring slowly to the boil, boil the ensuing syrup lightly for a few minutes then let it cool.
    Clean and top your strawberries then halve them. Put the strawberries and 1/4 of the cooled orange syrup into a food mixer and blend until you have a liquidy consistency, add the rest of the syrup then the vodka and the lemon juice into the mixture and blend it all up again. The vodka is only to stop the mixture from freezing completely and not for anything else, it keeps it smooth.
    Ok when all is mixed you want to put it in a tupperware tub or an old ice cream tub and whack it in the freezer. When it is starting to freeze take it out and run a fork all through it to stop large ice crystals forming and do this at regular intervals until it is completely frozen or you can let it freeze then take it out of the tub and liquidise the frozen mixture then pop it back in the tub quickly and refreeze it.

    This is a great way of having strawberries all year around....muahahaha

    The Cow by Ogden Nash
    The cow is of the bovine ilk;
    One end is moo, the other, milk.
    Blub2k is offline   Reply With Quote
    Reply

    Breadcrumb
    Go Back   HEXUS.community discussion forums > HEXUS.channels > General discussion > HEXUS.hotpot


    Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
     
    Thread Tools

    Posting Rules
    You may not post new threads
    You may not post replies
    You may not post attachments
    You may not edit your posts

    BB code is On
    Smilies are On
    [IMG] code is On
    HTML code is Off
    Trackbacks are On
    Pingbacks are On
    Refbacks are On
    Forum Jump

    Similar Threads
    Thread Thread Starter Forum Replies Last Post
    Anyone got a good burger recipe wedge22 HEXUS.hotpot 10 03-06-2004 06:58 PM
    Decent Carpaccio recipe. NeilI HEXUS.hotpot 2 19-02-2004 08:23 PM
    A Pictorial recipe! Duck with a basil risotto> Nick HEXUS.hotpot 5 26-01-2004 07:53 AM
    Good spaghetti bolognese recipe? PriestJPN HEXUS.hotpot 16 11-01-2004 05:54 PM
    Colin Mcrae 2004 season bigal13 HEXUS.automotive - Cars & Bikes 6 10-11-2003 04:22 PM



    All times are GMT. The time now is 04:53 PM.

    Any representations/statements made on the HEXUS.community discussion forums are the representations/statements of the author i.e. the person/organisation making them. If any such representations/statements are disputed they are a matter between the parties concerned. HEXUS Limited accepts no responsibility for any misrepresentations, inaccurate or false statements made by any person/organisation other than HEXUS Limited employees.
    Powered by vBulletin® Version 3.7.3
    Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
    Content Relevant URLs by vBSEO 3.2.0
    © Copyright 2008 HEXUS® Limited. All rights reserved. Unauthorised reproduction strictly prohibited.