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    HEXUS.hotpot HEXUS is the only tech forum on the World Wide InterWeb which has a cookery based forum moderated by a professional chef

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    Old 13-12-2004, 05:52 PM   #1 (permalink)
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    Carrot & Artichoke soup

    1 onion chopped
    1lb carrots same
    1.5lb of jerusalam artichokes same
    2.5 pints vegtalbe stock
    3 or 4 oz butter
    teaspoon of mixed herbs
    pinch salt
    plenty of ground black pepper


    Chuck in onion and butter, soften for 5 mins ish
    throw in carrott and chokes and sweat for 10 mins ish
    throw in veg stock bring to fast simmer, then turn down to gentle simmer
    bung in salt, herbs, pepper
    simmer till all veg soft (bout 20 mins)

    Run through a blender and enjoy, comes out really creamy

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    Old 14-12-2004, 01:48 PM   #2 (permalink)
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    Ta

    Will deffo try this

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    Old 15-12-2004, 11:38 AM   #3 (permalink)
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    Artichoke is GOOD GOOD GOOD

    Try with a few green Asparagus tips too if ya posh

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    Originally Posted by wombar View Post
    I've got a 30" monitor which keeps my room nice and warm, it's better than a radiator. Gives you a good tan as well
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    Old 15-12-2004, 09:55 PM   #4 (permalink)
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    This thread's just reminded me of Nanny Ogg's Carrot and Oyster Pie:
    Carrots so you can see in the dark, and Oysters so you've got something to look at


    They told me I was gullible ... and I believed them.
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    Old 15-12-2004, 10:11 PM   #5 (permalink)
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    Yummy
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    Old 17-12-2004, 09:45 AM   #6 (permalink)
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    Originally Posted by stytagm
    This thread's just reminded me of Nanny Ogg's Carrot and Oyster Pie:
    Carrots so you can see in the dark, and Oysters so you've got something to look at

    LOL wheres them dam oysters gone now.

    And Zak home grown chokes as well Going to double the amount of ground they get this year

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    Old 17-12-2004, 12:26 PM   #7 (permalink)
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    Originally Posted by Zak33
    .... if ya posh
    Does a bear s**t in the woods?

    - Think I answered that

    The Man with the Silver Spot
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    Old 17-12-2004, 03:03 PM   #8 (permalink)
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    I have a plan to sow Asparagus in spring, but it will be a few years before I can crop from it Still something to look forward to

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