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| HEXUS.hotpot HEXUS is the only tech forum on the World Wide InterWeb which has a cookery based forum moderated by a professional chef |
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07-01-2005, 06:39 PM
| #5 (permalink) |
| Smell my cheese!  Join Date: Jul 2003 Location: Gallows Howe
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 | Get some Chipottle & Ancho Cillies in there, about 2 of each for a lively flavour boost! Also maybe a pinch of oregano &/or fresh roasted Cumin.  then THIS, THIS and THIS and you need a HEXUS T-Shirt ...Size matters -> Sig Sizes Last edited by 0iD; 07-01-2005 at 06:43 PM.. |
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07-01-2005, 08:09 PM
| #6 (permalink) |
| No more Mr Nice Guy.  Join Date: Jul 2003 Location: Sitting down, facing front
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| SUGAR!!! Give it a couple of teaspoons of sugar per pound of mince....  Originally Posted by Dareos 
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07-01-2005, 08:13 PM
| #7 (permalink) |
| Smell my cheese! Join Date: Jul 2003 Location: Gallows Howe
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| Originally Posted by Deckard Really? As long as the wife don't see me do it. She likes to avoid salt & sugar
 then THIS, THIS and THIS and you need a HEXUS T-Shirt ...Size matters -> Sig Sizes |
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18-01-2005, 02:44 AM
| #9 (permalink) |
| Registered+ Join Date: Nov 2004 Location: Wisconsin, USA
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| Try one of these from the colonies: 1 1/2 lbs. ground beef 1 large onion, chopped 1 can tomato juice (NOT V-8) 1 large can diced tomatoes 3 cans dark red kidney beans chili powder salt and pepper Brown ground beef with salt and pepper and chopped onion; drain. Add tomato juice, tomatoes (go ahead and throw in the juice from these cans, too) and beans, with liquid. bring to simmer, then add chili powder until it turns a rich, reddish-brown color. Allow to simmer for a while longer, then taste. If it doesn't have enough kick for you, add more chili powder, or use what I use; A few splashes of habenero sauce. If all you can taste is the tomatoes, add a little more salt, or a few pinches of table sugar 3 lbs cubed top sirloin 2 medium onions, grated 2 large garlic cloves, minced 2 10 ounce cans chicken broth 2 8 ounce cans tomato sauce 7 tablespoons chili powder 2 tablespoons ground cumin 1/4 teaspoon cayenne pepper Saute beef in skillet. Put it in large pot and simmer with onions, garlic and broth for 1-1/2 hrs. Add tomato sauce, chili powder and cumin. Stir and let cook on low another hour and 15 minutes, adding water as needed. Beans are an option (kidney beans) canned O.K. |
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