| |
|
Welcome to the HEXUS.community discussion forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and other features. By joining our free community you will have access to post topics, respond to polls and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! |
|
|||||||
| HEXUS.hotpot HEXUS is the only tech forum on the World Wide InterWeb which has a cookery based forum moderated by a professional chef |
 |
|
|
LinkBack | Thread Tools |
22-08-2005, 08:36 AM
|
#1 (permalink) |
|
Senior Member
Join Date: Dec 2004
Location: Kingston Uni
Posts: 2,490
Thanks: 15
Thanked 11 Times in 11 Posts
|
Sugared coated peanuts
I was in africa, as you do. and stumbled across this campsite about 6 hours from anywhere and they had these peanuts covered in sugar. THey were honestly the nicest thing i ave ever tried. Does anyone know if you can buy these in the UK or, know how to coat the peanuts in sugar without it falling off.
Cheers all
Rig: Amd 64 3700+ San Diego | Abit AT8 | 4x512 Corsair XMS3200C2PRO | PowerColour X850XTPE / Arctic Cooled | Samsung Spinpoint 250Gig | Enermax NoiseTake 485w | Arctic Freezer 64 Pro | Coolermaster Wavemaster Silver | 17" CTX Flat Screen | Logitech G5 / Everglide Destrukt Monstermat |
|
|
|
|
29-08-2005, 12:05 PM
|
#3 (permalink) |
|
Member
Join Date: Aug 2005
Posts: 142
Thanks: 0
Thanked 0 Times in 0 Posts
|
*bump*
we make cashews with like paprika and some chilli powder at home. Just kinda heat em in a fryin pan with a little oil and salt. Obviously nowhere near as good as the above, but its nice, and its quick... answer this person!!!!!! |
|
|
|
|
29-08-2005, 12:34 PM
|
#4 (permalink) |
|
Member
Join Date: Aug 2005
Posts: 142
Thanks: 0
Thanked 0 Times in 0 Posts
|
i dont actually make em most the time, cause i manage to burn em. But indeed, butter and sugar as you'd expect also works well. probably a bit of salt in that, and no need for much butter ... but lots of sugar!!!
Of course there's always pepper too but then that's just a whole different thread. |
|
|
|
|
11-09-2005, 11:24 PM
|
#5 (permalink) |
|
I am Domo-Kun, hear me Roooaaaarrrrrrr!!!
Join Date: Aug 2005
Location: アカツキ
Posts: 515
Thanks: 27
Thanked 5 Times in 5 Posts
|
Tesco's do a type of sugar coated peanuts. You should find them in the crisps/snacks/peanuts isle. They are called honey roasted peanuts, but you can't taste or see the honey, can only taste/see the sugar coating on the peanuts.
They are lovely.
Originally Posted by capt_cornflake
|
|
|
|
|
13-09-2005, 09:42 PM
|
#7 (permalink) |
|
Registered+
Join Date: Sep 2005
Posts: 27
Thanks: 0
Thanked 0 Times in 0 Posts
|
Occasionally I see those 'illegal street stalls' on Westminster Bridge selling 'caramel peanuts'? and its smells so nice when you walk past them. Are they the same as sugar coated peanuts?
|
|
|
|
|
26-09-2005, 09:58 AM
|
#8 (permalink) |
|
Registered+
Join Date: Aug 2005
Posts: 39
Thanks: 0
Thanked 0 Times in 0 Posts
|
Honey roasted peanuts rule!
googled it and the first thing i saw was this: HONEY ROASTED PEANUTS 1 c. sugar 1 c. water 2 c. raw peanuts Mix together in skillet or pan. Cook on medium heat until all liquid is gone. Spread on cookie sheet and bake at 300 degrees for 30 minutes. Stir at 15 minutes Dont see where the honey part comes in in that recipe, but nonetheless.... anyone fancy giving it a try and telling me how it goes? -Zed13 |
|
|
|
|
| Breadcrumb | ||||||
|
||||||
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
|
|
