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| HEXUS.hotpot HEXUS is the only tech forum on the World Wide InterWeb which has a cookery based forum moderated by a professional chef |
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#1 (permalink) |
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Teh king of cut & paste
Join Date: Jul 2003
Location: People's Republic of 0iD
Posts: 8,039
Thanks: 263
Thanked 285 Times in 177 Posts
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Chocolate Habonero's
![]() Feast your eyes on these babies. Grown by my good friend Smed (even tho he's a hardcore OCUK member ) But what the hell do you do with chillies that are prolly the 3rd most lethal in the known world, measuring a whopping 450000 Scoville Heat Units (SHU).
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#4 (permalink) |
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Teh king of cut & paste
Join Date: Jul 2003
Location: People's Republic of 0iD
Posts: 8,039
Thanks: 263
Thanked 285 Times in 177 Posts
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I have eaten one, albeit in a pale chilli I made on Sunday. Let's just say I'm still feeling the burn
Just one in a large pot of chilli is enough to make it pretty unbearable. Fery fruity taste, but then the heat kicks in & quickly builds to lava levels. ![]()
Last edited by 0iD; 27-09-2005 at 12:31 PM.. |
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#6 (permalink) |
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Teh king of cut & paste
Join Date: Jul 2003
Location: People's Republic of 0iD
Posts: 8,039
Thanks: 263
Thanked 285 Times in 177 Posts
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Originally Posted by PrivatePyle
lol, i'd want to taste the steak. And I have scads of marinade recipe's. I had some Naga chillies given to me, also prohibitavely hot. So I made a relish with them. Now I have green Naga relish that's too insanely hot to eat
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Originally Posted by Twigman
If you want to then go for it by all means
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#8 (permalink) |
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Teh king of cut & paste
Join Date: Jul 2003
Location: People's Republic of 0iD
Posts: 8,039
Thanks: 263
Thanked 285 Times in 177 Posts
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#10 (permalink) |
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HEXUS.social member
Join Date: Aug 2005
Location: Aberdeen
Posts: 12,136
Thanks: 172
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Originally Posted by 0iD
"Burn Burn Burn, ring of fire" - Johnny Cash
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