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06-10-2005, 09:08 PM
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#1 (permalink) |
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You've got red on you.
Join Date: Mar 2004
Location: Hampshire
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Mussels/seafood suggestions
i'v recently moved into a student house, and discovered the joys of cooking.
got a local fishmongers (not that we're near to the coast) and apprently its mussel season, so i was wondering if anyone knew any decent recepies for 4 people? also i'm looking for fish "that doesnt taste like fish" for one of my housemates, i dunno how that works but basically he likes cod but doesnt like tuna. any ideas? edit: my spelling sucks
Pirates = Win.
Last edited by ekundo; 06-10-2005 at 09:11 PM.. |
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06-10-2005, 09:19 PM
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#2 (permalink) |
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Administrator
Join Date: Jul 2003
Location: There's no place like 127.0.0.1
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Mussles are best steamed with a little wine - the classic way of cooling them.
I've seen a variation with a Thai Theme which is fantastic too. I'll dig up some recepies for ya 
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06-10-2005, 09:23 PM
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#3 (permalink) |
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Administrator
Join Date: Jul 2003
Location: There's no place like 127.0.0.1
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http://www.bbc.co.uk/food/recipes/da...hc_71787.shtml
( although I wouldn't use the cream in this one , its a personal preference. Dont forget to add loads of ground black pepper ) http://www.s4c.co.uk/dudley/rm/view_.../language/eng/ again I'd go easy on the coconut milk with this one. dont forget loads of french brad to mop up the lovely juice. I want to see clean plates !! |
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06-10-2005, 10:08 PM
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#4 (permalink) |
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You've got red on you.
Join Date: Mar 2004
Location: Hampshire
Posts: 423
Thanks: 0
Thanked 1 Time in 1 Post
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how do you steam them? is it putting the mussels and wine in and ~4mins from then, or from when steam starts forming (or does the steam start straight away?)
cheers for the recepies, the bbc sites awesome. it was gona get done tomorrow, but its gona be sunday now, looking forward to it
Pirates = Win.
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