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#1 (permalink) |
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Administrator
Join Date: Jul 2003
Location: There's no place like 127.0.0.1
Posts: 8,278
Thanks: 4
Thanked 88 Times in 77 Posts
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Chicken Soup !
Well my other half appears to have come down with the dreaded lurgy ( hopefully not bird flu
)I had a charitable moment and decided to make the classic dish of Jewish granmothers worldwide... Chicken soup ![]() all credit goes to the site I found the recepie from ![]() http://www.goodadvicepress.com/soup.htm I now have a bucket of the finest aforementioned soup - dunno about my other hlaf , but I'm feeling better already ! (even if it did take almost 5 hours to make , the result was worth it ! ) |
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#3 (permalink) |
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From The Grave
Join Date: Jul 2003
Location: SE London
Posts: 8,155
Thanks: 94
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Ay Veh! None of this Matzeh Ball nonsense.
My last effort at chicken soup went like this: 1 chicken carcass left over from sunday roast. Shove it in a large pan and rip it up enough than it fits relatively flatly. Cover in boiling water and simmer for half an hour, then take off the heat and let it cool. Then, once it's cool enough to manually handle, pull the chicken out and pull all the meat off the bones. Chuck the bones away (eat the marrow if you must- chef's treat ) and return all the meat to the stock. Add finely chopped carrots, onions, potatoes and soaked 'broth mix' (which is pearl barley and lentils basically) and return to the hob for an hour. Season and serve for a delicious chunky soup .I still have a serving of this in the freezer. Damn tempted TBH .
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#4 (permalink) |
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HEXUS.social member
Join Date: Aug 2005
Location: Aberdeen
Posts: 12,136
Thanks: 172
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wish you had posted this a couple of days ago
![]() i bought a cooked chicken from sainsbury's on monday, never thought to use the carcass to make stock/soup. Might need to get myself a nice big pan.... |
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#6 (permalink) |
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Administrator
Join Date: Jul 2003
Location: There's no place like 127.0.0.1
Posts: 8,278
Thanks: 4
Thanked 88 Times in 77 Posts
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I didnt make the Matzo Balls , but as I used a whole chicken with meat - it made for a very meaty soup
![]() fresh dill and parsely added a good flavour too , as did a sweet potato and a few bits o'garlic |
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