Cooking a chicken breast in the over

[Merlin4458]

I used to put some cheese inside the breast wrap it up in foil and cook it, but i forgot what cheese i used.
Do u think any cheese would work, or do u have any suggestions. Ive given up stir frying chicken, it either doesnt cook enough or goes crispy

Thanks

[Moby-Dick]

Haaloumi Cheese works well

[menthel]

Squeaky cheese!

Mozarella will also work very nicely, especially with a bit of garlic and some basil in there. Yum.

[0iD]

Monterey Jack ftw! with deseeded jalepeno or anaheim chilli.
and a sprinkle of fresh marjoram

[Rave]

I use Tescos extra light garlic and herb cream cheese (philadelphia type stuff)- only about 44p for enough to stuff four breasts. I then wrap them in bacon rather than foil. Last time I splashed a bit of white wine in and covered the baking dish in foil so they got slightly steamed- very tender and the sauce left over in the tray was very tasty too.

[Lee @ SCAN]

Achari Chicken

Very tasty, very nice tang to it and can then be used with any sauce to make a nice dish.

[Spud1]

I prefer the sainsburys extra mature chedder in mine then to cook it i Wrap it in foil for the first 10 mins or so - enough for the cheese to melt - and then carefully replace the foil with bacon. That way you get perfectly cooked chicken with slightly crispy bacon. I used to wrap it in bacon from the start but the bacon nearly always went too crispy ;/

[BUFF]

"Cooking a chicken breast in the over"

Cooked in only 6 deliveries?
Now that's fast.