Nutella for the win!!!!
Nutella for the win!!!!
I just had some strawberry jam on toast but i sometimes like marmite
Heins baked beans with hp sauce.....brown off course
Tomato purée, salami, pepperoni, thyme, basil, rosemary, oregano and jalapeños.
Main PC: Asus P8Z77 WS / 3570k / 16GB DDR3-1866 / GTX 780 Ti + GTS250 / Areca 1680 / HX 850 / 600T / 2x Dell 3007 / 4 x 250GB SSD / 4 x 1TB HDD / Windows 8.1, Yosemite & Ubunutu
HTPC: AsRock Z77 Pro 4 / E3-1230v2 / 16GB XMS3 / GTX780 + GTS450 / Tevii S480 / SST-LC20 / Antec TP-550 / PS50C6900 / 128GB SSD + > 10TB HDD / Windows 8.1 x64 Pro with WMC
HTPC2: Asus AM1I-A / 5150 / 4GB DDR3 / Corsair Force 3 240GB / Silverstone SST-ML05B + ST30SF / Windows 8.1 x64 Pro with WMC
Spare/Loaner: Gigabyte EX58-UD5 / i950 / 12GB RAM / GTS 450 / Corsair 300R / Silverpower 700W modular
Server Setup: HP DL160 G6 / 2 x E5620 / 64GB RAM / 2 x 300GB SAS (RAID1) / 6 NICs / ESX 5.5
2 x ESX 5.5 Nodes: Asus M5A78L-M/USB3 / AMD FX 6100 / 24GB XMS3 / 160GB SATA HDD / 5 NICs
NAS 1: HP N40L / 8GB RAM / 4x 3TB + 80GB Intel SSD (Hybrid) || NAS 2: HP N40L / 8GB RAM / 4x 3TB + 80GB Intel SSD (Hybrid) || Network:Buffalo WZR-1166DHP w/DD-WRT + HP ProCurve 1800-24G
Laptop: Thinkpad T510 / 4GB RAM / 240GB Corsair Force 3 Printer: HP CP1515n
Cheese and pickle, or simply salted butter.
+1 for salted butter
peanut butter and honey
When you have a bit more time at the weekend I've started during a soft boiled egg, mashed up with a fork to give a "chunky" texture. A little pepper over warm toast with some salted butter...lovely. In terms of Marmalade, this is the best I've had by far....
It's very tangy, not sugary like most of the crap on the shelves. Beautiful stuff, try it!
I found a nice Tesco (finest) marmalade with spices.
Reminds me, must buy some more!
I love having extra mature cheddar on toast with grilled bacon, brown sauce and a sprinkle of jalepenos
I prefer just plain butter and sometimes cheddar, or scrambled eggs with cheddar.
Anything else I use in sandwiches.
Does french toast count?
Sometimes I make those double sliced ones with penut butter and bananas inside, but its too rich for me so I rarely make it.
Garlic butter is always good, not in the mornings though.
Can't beat the old butter on toast in the morning.
Marmite and peanut butter.
Hark the children of the Resolution !!
There are currently 1 users browsing this thread. (0 members and 1 guests)