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About LinkBacksI tend to allow my sauces to simmer longer to marinate and reduce excess moisture. Cornflour is the only alternative to this if simmering for longer periods doesn't yield any success.
I tend to allow my sauces to simmer longer to marinate and reduce excess moisture. Cornflour is the only alternative to this if simmering for longer periods doesn't yield any success.
I'll admit to not wanting to take an hour to wanting to reduce a sauce down, which is why I was looking for some quick tips to help out
Thanks everyone!
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This is bunny and friends. He is fed up waiting for everyone to help him out, and decided to help himself instead!
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