Toasted Foccacia with Sundried Tomatoes and Parma Ham
4oz Thinly Sliced Parma Ham
1 jar Sundried Tomatoes, drained
40g fresh Parmesan Cheese, grated
Slice cut the foccacia in half, horizontally, then drizzle it lightly with olive oil.
Season with a little salt and plenty of fresh ground black pepper.
Cut the parma ham in thin strips and sprinkle over the bread, do the same with the sundried tomatoes.
Sprinkle enough parmesan on to cover the foccacia and then place into a medium oven.
Cook until the cheese is golden brown and the foccacia warmed through. Serve immediately.