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17-03-2004, 10:30 AM
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No more Mr Nice Guy.
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Chicken Liver Pate
Chicken Liver Pate
Serves: 12 Prep time: 10mins Cooking time: 20mins Ingredients 125g butter 250g back bacon, derinded and chopped 4 cloves garlic, crushed 2 small onions, chopped 1 kg chicken livers chopped salt and freshly ground black pepper 4 thyme sprigs 4 parsley sprigs 250g button mushrooms chopped 120ml dry sherry 120ml double cream 1 lemon, juiced Method Melt the butter in a large heavy based pan. Add the bacon, garlic and onion and cook gently for 3 minutes. Stir in the chicken livers and cook for 5 minutes. Season liberally with salt and pepper, then stir in the herbs and mushrooms. Add the sherry and cook until the liquid has evaporated. Puree in an electric blender until smooth, then stir in the cream and lemon juice. Turn out into ramekins and then top with melted butter. Allow to chill until set and serve with hot toast |
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