Summer Fruit Smoothie

Serves: 2
Prep time: 5mins
Cooking time: 5mins

500g assorted soft fruits
1 small banana, peeled
½ x 200ml tub creme fraiche
50ml coconut cream
15g desiccated coconut


Reserve a few of the fruits for decoration.

Place the rest in a liquidiser with the banana. Blend until smooth.

Add the creme fraiche and coconut cream and blend again before pouring into dessert dishes or glasses and chilling.

Place the desiccated coconut on a baking tray and toast under the grill or in the oven until golden brown. Watch carefully to ensure it doesn't burn.

Before serving, decorate with the reserved fruit and toasted coconut