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Thread: Mussels with herbs and cream

  1. #1
    No more Mr Nice Guy. Nick's Avatar
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    Jul 2003
    316 times in 141 posts

    Mussels with herbs and cream

    Serves: 4
    Prep Time: 30mins
    Cooking Time: 30mins

    25g butter
    2 tbsp olive oil
    4 celery sticks, sliced
    1 clove garlic, chopped
    1 bay leaf
    2 litres fresh mussels
    150ml dry white wine
    salt and freshly ground black pepper


    Clean the mussels under running water, removing any beards. Discard any mussels that remain open.

    Heat the butter and oil in a deep, heavy based saucepan.

    Add the celery and sauté until softened.

    Add the garlic, bay leaf, mussels and wine.

    Season with salt and pepper to taste.

    Cover and cook over high heat for 2 to 3 minutes, shaking the pan constantly.

    Remove the opened mussels, cover the pan and cook for 1 minute.

    Discard any mussels which have not opened.
    Quote Originally Posted by Dareos View Post
    "OH OOOOHH oOOHHHHHHHOOHHHHHHH FILL ME WITH YOUR.... eeww not the stuff from the lab"

  2. #2
    Administrator Moby-Dick's Avatar
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    Jul 2003
    There's no place like ::1 (IPv6 version)
    385 times in 314 posts
    Darn...drooling at 10am , this is not good

    nice to see some new creations from the kitchen....

    can I request a special , I've only had it twice - its this rare animal, I think they call it Aquatic Sea Pork ?
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