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Thread: Mussels with herbs and cream

  1. #1
    No more Mr Nice Guy. Nick's Avatar
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    Mussels with herbs and cream

    Serves: 4
    Prep Time: 30mins
    Cooking Time: 30mins

    Ingredients
    25g butter
    2 tbsp olive oil
    4 celery sticks, sliced
    1 clove garlic, chopped
    1 bay leaf
    2 litres fresh mussels
    150ml dry white wine
    salt and freshly ground black pepper

    Method

    Clean the mussels under running water, removing any beards. Discard any mussels that remain open.

    Heat the butter and oil in a deep, heavy based saucepan.

    Add the celery and sauté until softened.

    Add the garlic, bay leaf, mussels and wine.

    Season with salt and pepper to taste.

    Cover and cook over high heat for 2 to 3 minutes, shaking the pan constantly.

    Remove the opened mussels, cover the pan and cook for 1 minute.

    Discard any mussels which have not opened.
    Quote Originally Posted by Dareos View Post
    "OH OOOOHH oOOHHHHHHHOOHHHHHHH FILL ME WITH YOUR.... eeww not the stuff from the lab"

  2. #2
    Administrator Moby-Dick's Avatar
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    Darn...drooling at 10am , this is not good

    nice to see some new creations from the kitchen....

    can I request a special , I've only had it twice - its this rare animal, I think they call it Aquatic Sea Pork ?
    my Virtualisation Blog http://jfvi.co.uk Virtualisation Podcast http://vsoup.net

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