How often do we get to scoff down a good full English then? And what goes into your perfect fry-up?
Just finished noshing one - couple of pork sausages, slowly fried until golden brown, couple of rashers of bacon as thick as my thumb, fried until slightly crispy, mushrooms (not tinned) quartered and boiled up in salted water, peeled plum tomatoes, chopped with (lots) of black pepper, fried egg with a yolk that runs when you break it and not before, Heinz beans.
Serve with buttered, thick sliced white bread, and a large mug of tea.
Now that is some good eatin, and no disgusting black pudding messing up the plate.
Lets have your perfect full English creations. Vegies – I will leave you to drool into your lentils.