my arse it does... mehhh... just tried my first pasta with filling.. ate a whole box of it from asda and still hungry... I must visit the god damn local petrol station for snacks more than i dl things...
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my arse it does... mehhh... just tried my first pasta with filling.. ate a whole box of it from asda and still hungry... I must visit the god damn local petrol station for snacks more than i dl things...
I thought Pasta was meant to be filling?
You did cook it right?
Im still hungry :P
although i admit i didnt cook it properly lol
Pasta = boil in water
sauce = boil for 5 min
i put the pasta in the sauce and boiled them together :P
I need more meat... even the meat filled one wasnt enough lol p.s. 6ft 3, 14 1/2 stone.. i need meat :P.
pasta's great
must be user error ;)
and you must have had a small box, i can eat ALOT of pasta but it always gets me in the end..
I prefer potatos or rice to pasta :D
my stomach is indestructable :D :P
The tesco petrol station graced me with:
Chicken and stuffing sandwich
babybels
salt and vinegar crisps
hobnob flapjack (chocolate one :D)
Glazed doughnut
matterson chicken bite fridge raiders
and 4 litres of coke :D
Mine's hungry with all this talk of food! I want pasta now but haven't got any! Oh well suppose I'll go the healthy option and have potatoes and veg.
chilli tortillas ftw
that's what I've got tonight anyway. And prolly for lunch too.
luckily i'm only little, so i managed on a bowl of porridge and a few bikkies today
You can't be a student! I have literally lived off pasta with pepper and olive oil. Dirt cheap.
as a student i ordered cheap pizzas alot :P
Well i do make my own stirfrys, fried rice, etc. etc.. and currys :D
I suspect many people find pasta filling due to a slight intolerance to wheat making them bloated.
You want a filling pasta meal then boil about 5 handfuls of brown pasta for 12mins, take a tin of tuna and flake it, mix in a tablespoon of EV olive oil, squeeze of lemmon and then mix in the cooked pasta and season to preferance. Cheap, filling and not too bad for you student cuisine.
pasta is filling cos its like stodgy :D
too many carbs:P
i love it though:D pasta sandwiches mmm:D
He he, i dont think i smoke enough "funny tobacco" !!! :mrgreen:
IF you do the pasta properly (ie make it yerself) and IF you do thesauce properly (ie make it yerself) then one pot will last you a good few days, and it takes maybe half an hour to whip up once the pasta has been constructed (which is dead easy, just flour & eggs) Easy Peasy Lemon Squeezy ;)
Heh, I worked at M&S for the past year and a half, so as a student I've been living off markies ready meals, then before I left I bought 3 freezer drawers worth of meat, and it was all dead cheap.
I used to like staff shopping and Christmas Eve was the best. I'd wait for all the cakes to be knocked down to silly prices before purchasing them :)
Once I went home with about 9 carriers full and it cost me next to nothing :devilish:
Anyway - If I do pasta I generally mix some mayonaise and a few spices before adding to the pasta. Then to this I add a nice liberal grated portion of cheese such as colliers strong welsh ceddar or even Canadian Cheddar and then some thinly sliced and chopped smoked ham.
Stir, dish out and eat.
Simple food and ideal for munching on at 10/11 at night
i love pasta, we go through it like its going out of fashion in our house!
we bought a pasta recipe book from asda so we have at least 2 pasta dishes a week, mmmmmmmmmm yummy!
i too am a lover of pasta and noodle type things. at the moment its that, 35p pizzas from sainsburys. and omletts with hot sauce in them put inside pitta breads. mmMMMmm
I used to eat tons of pasta when i was single, quick and easy and always good.
I'm not allowed to eat as much any more though.
mehhh i must be missing something with this pasta stuff... o well... mashed potatos with cheddar *drools*
I can make a really nice malaysian spicey fried rice :D
Do you have a tape worm?
He's called jim
??? Is my universe in your bowel?
Slightly on topic: Best thing to spice up a bland Hawaiian pizza is shedloads of West Indian hot pepper sauce and Tobasco :D
*Goes off singing SoaD - Needles
:rockon:
Garlic, red onion and Chorizo sausage quick fried in olive oil then added to penne pasta is my fave invention of the year !! :crazy:
Pasta: the secret.
Eat small amount....wait 15 minutes....then eat small amount.
Its the pause as the body startsa to digest it you gotta wait for,
And as for going to the local petrol station for all that other stuff....you my man are mad! ;)