No I love coffee with sugar and if you can read my other post I state I like expresso without sugar and last time I checked expresso was coffee, I may be wrong though I will google it :rolleyes:
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I like both - depending on circumstance...
Now - with or without milk? That's a more entertaining argument!
depends on what type of milk ?
Blue FULL FAT
green - Semi
Red - Urgh!
oh and not forgetting the most bizarre thing I've tasted to date - Soya Milk.
:O_o1:
I used to be a milkman in my leaner days
there was a RED which was Homogenized Milk cant remenber what it was (Ill google it) :lol:
Edit
treatment for milk that breaks the fat into tiny particles that can remain suspended in liquid rather than rising to the top as cream in untreated milk.
Lol and I was called Victor Meldrew earlier... :P
Although TheAnimus is 100% correct here :)
I agree ;)
Fresh ground coffee has some very subtle flavours which are drowned out once sugar has been added to the brew.
However, sometimes when freeze-dried is used you have to add a bit of sugar as they can be quite harsh :)
Kool just let me add though
he is correct in his opinion as I can see where he is coming from but it is to your personal taste and preference as you can either add as many sugars as you want or none, to simply say you dont like coffee if you take sugar is grammatically incorrect .
it is like saying "I can not do nothing" as it is impossible to do nothing. :)
Sugar in coffe eh, prolly the same bizarre reasoning behind the ham the mrs got yesterday with a sticker on it saying 15% added water. I felt like taking it back & asking for 15% of my money back & telling them i'll add my own chuffin water.
LOL you'd hate me then.
Grande White chocolate mocha, sugar sugar sugar goodness.....
TiG
2 sugars in tea.. and 4 sackets of sugar with me coffee at work.. doesnt taste right if i just have the 2! And it's all free..
Coffee should be black with no sugar!! If it is instant I will put milk in it occasionally as it tastes so rubbish compared to fresh.
As for tea, again no sugar but it has to be skimmed (red top) milk in it otherwise it tastes too much of cream!