
Originally Posted by
Oddbins
Named after the Red Grouse the brand was launched in 1897 to appeal to the sporting gentlemen of the time. Over a century later you don't need to take pot shots at defenceless birds with a 12 bore to find this quality, consistent blend appealing.
Tasting Notes : Soft and warm with the hint of peat on the finish.
Producer : Famous Grouse
Method of Production : A blend of flavoursome malt and lighter grain whiskies. The blend is largely based around the Speyside malt Tamdhu and Highland Park from the Orkneys. Other malts used come from all the 5 malt producing regions of Scotland. The whisky was mellowed by ageing in oak barrels.