....tastes like coffee!! Charcoaled coffee!
Seriously disgusting. I think it was Lindtt or some other brand....I'd had the 75% stuff from Green & Blacks, and although it was a little bitter I figured the 95% variety was worth a shot.
Snapped a row of three blocks and popped it in my gob....It just fragmented, covering my mouth in this disgusting ash like bitter tasting powder. Nasty.
After washing my mouth out with bleach, I read the packet which states that you should try to accustom yourself to the purer varieties of chocolate before getting into the 'hard' stuff. Start off with the 75%, then the 85%, then the 90% before attempting to eat the 95......
Anyone else tried it? Or for that matter like it?


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