Marmite and peanut butter
Marmite... My mate, marmite
Vegemite, from the Land of Down Under, Where women glow and men plunder
Bovril Baby, especially now that it's got Cow back in it
None..you lot are sick and need help
Marmite and peanut butter
Can we get Chicken Bovril added as an option plz?
I for one and shocked and appalled at this blatant prejudice towards chicken products we have seen on Hexus here lately. I am going to be removing Hexus from my favourates.
(sorry was reading the 'user comments' on the inq)
throw new ArgumentException (String, String, Exception)
pollaxe (11-11-2009)
None, I stick with Jam or marmalade!
But I do have a soft spot for Marmite, tastes best on pizza
They should make Moose flavoured Marmite and called it Moo-Mite(tm).
Damn oidy, you are some kind of mentalist aren't you!?
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Zak nice timing, did you post this as you knew about the Marmite shop that just opened yesterday?
I may have to pop down there before work or at lunch, sounds good.
BRITAIN'S first shop devoted entirely to Marmite has been launched in Regent Street.
The three-floor "pop-up" store will open through Christmas and into the New Year selling more than 100 themed products from keyrings to stationery. A café will sell Marmite with toast or crumpets. Fans can take part in Vegemite v Marmite "taste-offs".
http://www.thisislondon.co.uk/standa...-or-hate-it.do
Marmite is best imo. Also tried marmite and cheese recently and it was great
Both, bovril on toast (can't drink it though) is lovely (trick is to put the margarine on just out of the toaster so it melts into the bread before putting the bovril on, and not use too much bovril, scrape it into the bread) - the "meal" is an old war/post-war thing passed on by my grandmother (it was originally invented to keep armies marching in the 17th century too!)
Last edited by Perfectionist; 11-11-2009 at 10:19 PM.
pollaxe (11-11-2009)
I can't drink it either but on toast, it's the best.
There are two ways I like my Bovril on toast, as above (but with butter) so it all melts or the toast cools a little so the butter stays solid and put a thin scrape of Bovril over the top. Nom nom nom nom!
I also like Marmalade in the latter format but not with Bovril as well.
I've been eating it for years, on my eighteenth birthday Bovril sent me a huge catering tub of the stuff with a note wishing 'Our best customer' a very happy birthday.
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