Bindi, the rice goes in raw. The onion should be dice small as the rice grains so as it cooks it'll rend down and flavour the risotto.
Done a cookbook yeah, but was under the Exec chef's name.
Best wok for stir frying is black steel, non stick woks are good for stir fried rice but not much else, you cant get em hot enough.
Theo, like the sig... guess that gives a whole new meaning to camping![]()