I cooked some beef cheek recently (slow cooked) and my stomach is a bit of a mess. I think perhap I could have cooked it longer, it was very cheap, like £2.99 for over a kilo. I used most of it and it tasted good with rice and a sauce.

I vote for bacon, though it's much worse than I remember when we used to eat it very occasionally at home as kids (it was a treat thing). I had a bacon butty at what's meant to be a very good cafe a few days ago and it was really really salty. At one point I was sure I couldn't taste it the