Mmmm the smell of freshly baked bread. That lovely cracking sound and the rise o' steam as you break it open. Luverleeeee.
I used to drive my work colleagues mad by bringing in homemade bread dough and baking it in the cleanest oven (the plating test oven) we had in the metallurgical lab where I worked. They would come into the office at 8.45am and I would be sat there eating fresh bread. Fantastic.