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Thread: grey mince beef - too late?

  1. #1
    Gold Member Marcos's Avatar
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    grey mince beef - too late?

    i have a pack of mince beef thats lost its redness, only got a hint of it at the bottom, is it too late for this pack?

  2. #2
    Does he need a reason? Funkstar's Avatar
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    i'd still cook it. Meat isn't meant to be bright red like supermarkets sell it.

  3. #3
    Sublime HEXUS.net
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    er, if it's gone grey then don't eat it..
    (\__/)
    (='.'=)
    (")_(")

  4. #4
    Does he need a reason? Funkstar's Avatar
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    actually, is it grey or just darket brown and lost its luster?


    when was the use by date on it?

    From the bible:
    Quote Originally Posted by Meat by Hugh Fearnlye-Whittingstall
    The colour should be a dark pleasing deep red, almost purplish, not pink or bright scrimson. It should look dry but chiney, rather than wet or sweating, and be pleasantly tacky to touch. If you are allowed to touch it, so much the better - prod it with a finger and it should be nicely yeilding, not too firm or resistant (the opposite of fish, in fact). A dent made with the thumb should remain, rather than bounce back.
    Last edited by Funkstar; 03-01-2007 at 11:03 PM.

  5. #5
    Bryce
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    best not take the risk of food poisoning, aint worth it

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    WEEEEEEEEEEEEE! MadduckUK's Avatar
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    i say do it. just for future reference.
    Quote Originally Posted by Ephesians
    Do not be drunk with wine, which will ruin you, but be filled with the Spirit
    Vodka

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    Sukiyaki Western! notsobig's Avatar
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    From my personal experience, grey(light brown) is ok but green is out. Also I heard meat tastes best just before they starts to rot.

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    Goron goron Kumagoro's Avatar
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    Grey is ok, often its like that in the supermarket and is fine.

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    I'd say not eating grey food should be a general life rule really.

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    I Am A Princess! shelley bda's Avatar
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    You don't take risks with meat, bin it!

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    Senior Member JPreston's Avatar
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    It's probably fine. I think it just happens when light has been shining on it, i.e. the top layer in the pallet, bet the bottom of the box (and the interior mince) is still red. I'd eat it anyway.

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    Comfortably Numb directhex's Avatar
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    slightly grey means it's started to oxidise iirc. it ought to be fine.

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    Easiest way to tell, stick your nose in it, that will tell you straight away if its off!!!

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    Don't let these people talk you into eating grey mince.

  15. #15
    Senior Moment blueball's Avatar
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    meat is only bright red in the supermarkets because they put special additives in it to make it look more inviting! grey is OK - if it smells or tries to attack you then bin it!
    Rgds,

    BB
    Hexus Trust here and here

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    Senior Member SilentDeath's Avatar
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    You can eat anything if you cook it long enough


    though i still wouldn't go past the use by date. I overcook most meat anyway.. takes nicer

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