Easy Sausage Casserole Recipe
Herby Sausage Casserole
Serves: 4 Prep time: 10mins Cooking time: 45mins
Ingredients
130g cubetti pancetta (diced bacon)
1 onion, peeled and sliced
454g pack herby Lincolnshire sausages
1/2lt beef gravy
410g can borlotti beans, drained
400g can chopped tomatoes
1 tbsp fresh thyme leaves
2 tbsp fresh parsley, roughly chopped
seasoning
Method
Preheat the oven to 220°C, 425°F, gas mark 7.
Warm a heavy based pan over a moderate heat and gently fry the pancetta for two minutes.
Add the onion and continue to cook gently with as little colouring as possible.
Heat a large frying pan and brown the sausages on all sides, remove them from the pan.
Allow to cool and then cut in half widthways.
Add the gravy, beans, tomatoes and herbs to the casserole mixture then bring to the boil.
Stir in the sausages, cover with a lid and reduce the heat, cook gently for 40 minutes.
Serve with boiled new potatoes or in a large Yorkshire pudding.
Re: Easy Sausage Casserole Recipe
This looks really nice and easy!
Re: Easy Sausage Casserole Recipe
Welcome to hexus Belle, i'm glad you raised this as i've been wondering the same for the last 4 years i've been cooking it.....
TiG
Re: Easy Sausage Casserole Recipe
Looks good!
You missed the cheap version.
3 tins of Baked beans
8 sausages
4 large baking potatoes
Chuck beans and sausages into a slow cooker, cover with slices of potato. Leave to cook for 8 hours whilst you're at work.
:)
Who said cooking had to be fancy? :)
Re: Easy Sausage Casserole Recipe
Alan Partridge - Mug of Beans
yes. who said cooking has to be fancy
Re: Easy Sausage Casserole Recipe
Quote:
Originally Posted by
MadduckUK
:laugh: First Spaced, now this...
:bowdown: Genius.