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About LinkBacks....to go with Duck Breast on a Bed of Colcannon with a Confit of Cranberries .
I'm not much of a wine buff, but am cooking this for a young lady tomorrow and need a suggestion!
Cheers for any help!
....to go with Duck Breast on a Bed of Colcannon with a Confit of Cranberries .
I'm not much of a wine buff, but am cooking this for a young lady tomorrow and need a suggestion!
Cheers for any help!
[XP2500-M @ 200x11] [2X512MB Crucial PC2700] [MSI K7N2 Delta ISLR] [160GB 8MB Samsung SP1614N] [160GB 8MB Maxtor DiamondMax9] [Megaworks 250Ds] [GeforceFX 5900] [Viewsonic VP171s]
I dunno whether this is the right choice but I like a nice glass of Chateauneuf du Pape when having duck.
I also recommend a nice Burgundian pinot noir, or a nice rioja as these should complement the earthy, gamey flavour of the duck quite well.
Good luck mate
Last edited by Lee H; 07-01-2005 at 01:27 PM.
Was in a bit of a rush, but managed to find a nice Pinot Noir that went extremely well.
Cheers mate!
[XP2500-M @ 200x11] [2X512MB Crucial PC2700] [MSI K7N2 Delta ISLR] [160GB 8MB Samsung SP1614N] [160GB 8MB Maxtor DiamondMax9] [Megaworks 250Ds] [GeforceFX 5900] [Viewsonic VP171s]
Try Hardy's Crest 2003 Cabernet Shiraz or Canti Merlot Sangiovese.
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Originally Posted by Blitzen
Not a problem.
Glad the wine was good. Ain't it suprising what information your brain retains when you don't want it too
l love it,
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