....to go with Duck Breast on a Bed of Colcannon with a Confit of Cranberries .
I'm not much of a wine buff, but am cooking this for a young lady tomorrow and need a suggestion!
Cheers for any help!
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....to go with Duck Breast on a Bed of Colcannon with a Confit of Cranberries .
I'm not much of a wine buff, but am cooking this for a young lady tomorrow and need a suggestion!
Cheers for any help!
I dunno whether this is the right choice but I like a nice glass of Chateauneuf du Pape when having duck.
I also recommend a nice Burgundian pinot noir, or a nice rioja as these should complement the earthy, gamey flavour of the duck quite well.
Good luck mate :)
Was in a bit of a rush, but managed to find a nice Pinot Noir that went extremely well.
Cheers mate!
Try Hardy's Crest 2003 Cabernet Shiraz or Canti Merlot Sangiovese.
Not a problem.Quote:
Originally Posted by NeilI
Glad the wine was good. Ain't it suprising what information your brain retains when you don't want it too :)
l love it,:mrgreen:Quote:
Originally Posted by 0iD