I've seen a few gas bbqs that appear to operate like that. If you've got one that heats from beneath the food I'm not sure what I'd call that - probably a mess (does the fat npot drip into the burner and clog the holes?)! And regardless of where the heat comes from, I still wouldn't call cooking on gas a bbq - at best you're just cooking (messily)
So, how have people's summer cooking experiences been? I had a lovely end of summer BBQ a couple of weeks back - new fire pit flaring at one end of the garden, half-drum BBQ going at the other end, and Queen blaring out of a proper set of PA speakers (nothing quite like it for filling a garden with sound). Only thing missing was the two half-kegs of real ale (I contacted our local brewer just a day too late for him to be able to settle me some). That said, due to popular demand it looks distinctly like there'll be an Oktoberfest sausage and beer night happening soon anyway ... must start planningAnyone else had any particularly nice barbeques (or done some outdoor-cooking-on-gas) this summer?


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