Does anyone have any recommendations on the best way to package and store old and delicate China and Silver, probably plated, cutlery please?
I was left some a while back, and would like to wash it it all, and wrap it up for long term storage, as i am moving up to Uni in September.
I was thinking of gently wash the plates etc with a weak washing up liquid and warm water, let them dry naturally after rinsing, and then wrap each one in newspaper and bubblewrap, and the same for the silver. The last thing i want though is to unwrap them i years to come and find that i have damaged them or, have left newspaper print all over them.
Thanks in advance.


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) for the china. If you are really concerned about the silverware you could lightly oil them then wrap in baking paper - might just delay the tarnishing process a little.
