I originally tried to PM this to nick but he's full so thought I'd leave it here
Hi Nick
I absolutely love Lemon Chicken from my local chinese, but have no idea how to make it. I've tried looking at recipes online but they seem to be for cooks who know what they're doing, but there must be a foolproof way to make it without all the faffy stuff (like adding a splash of sherry I think one said).
Cheers
Anyone who can point me in the right direction, it would be much appreciated!


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) likes this I'd be tempted to use preserved lemons with their intense flavour. Not sure where you get them from though as I made my own....so looks like I am as useful as a chocolate teapot

