Deep Yorkshire Puddings

[MPM]

Hi all,

Does anyone have any idea on how to make a deep yorkshire pudding?

Like you'd find in the pub with sausage & gravy & veg piled into the 'bowl'

Any tips on what kind of pan to use etc? I can get the walls to rise a small amount but not enough to create a bowl.

I refuse to buy aunt bessie yorkies cause it takes the satisfaction away

This is what i'm looking to do...



Ta,
MPM

[BigFatCat]

http://www.cooksandkitchens.co.uk/pr...asp?ProdID=178

[MPM]

Nup, that's for std, normal yorkies - got one of those

MPM

[Whiternoise]

Circular cake tin?

[ionicle]

circular tin, self raising flower, and a tad of backing powder, and it will rise without a problem

[BigFatCat]

I apologise, I presumed that a 4inch pudding aperture would have been sufficient, I didn't appreciate you were looking to construct puddings of an industrial dimension!

[MPM]

You've obviously never had a cumberland sausage & chips in a giant yorkie then! yum yum

I've not tried a deep cake tin yet - shallow cake tins kind of work but get no depth...i'll try to find a deep tin at lunch & give it a try.

MPM

[BigFatCat]

Push the boat out, get a 1.5m paella pan for the Mother of all Yorkies.

Call it Frankenyorkie.

[mp3c]

You've obviously never had a cumberland sausage & chips in a giant yorkie then! yum yum

I've not tried a deep cake tin yet - shallow cake tins kind of work but get no depth...i'll try to find a deep tin at lunch & give it a try.

MPM

Iv had a Giant cumberland sausage and gravey in a giant yourkshire pudding that that was really really tasty!

[Perfectionist]

Now I'm going to need to go have a pub lunch. Damn that's made me hungry

[arbitor]

When i was working in a decent kitchen head chef use to go on at me about oiling the baking tray properly otherwise they wouldn't rise enough, and i tell no lie they were massive when they came out, i don't know the recipe but if you didn't oil the whole tine all the way round they didn't rise as well..

[TeePee]

I've been introducing a few select Americans to Yorkshire pud... It's an interesting experience.

Introducing Scandinavians to jelly is also fun...

[Funkstar]

Introducing Scandinavians to jelly is also fun...

Interesting. Norwegians are big on jelly, along with ice cream, moose, blamange, creme , etc.

[MPM]

Well i bought a deep cake pan with a removable bottom, poured some grape oil in (higher smoking temperature) got it all hot, poured the mix in and hey presto it kinda worked!

Just needs tweaking (will try spreading oil better next time)

Ta,
MPM

ps - i had sausage & beans in it - dee-flipping-licious

[arbitor]

sausage and beans in a yorkie thats sounds nothing short of amazing

[TeePee]

Interesting. Norwegians are big on jelly, along with ice cream, moose, blamange, creme , etc.

Mine were danes... Maybe it was the green colour..